Opens Tuesday, 6am
The one genuinely distinctive, verifiable feature here is off the antiques floor entirely: a full-service, family-run restaurant on-site, open Friday through Sunday year-round — not just show week. Owned by Joe and Suzanne Collins since 2002, on the west end of the market toward Palmer. See our guide to where to eat at Brimfield for more. Beyond the restaurant, no merchandise specialty stands out for the field itself.
Collins' Apple Barn Antique Show runs all six days of the show, Tuesday through Sunday. This field opens early, though not quite in the daybreak tier — still worth prioritizing if you want first pick. See the full field-by-field opening-time breakdown to plan a route across multiple fields.
A note on this page: hours and admission are cross-referenced against the Brimfield Show Promoters Association's own show listing and the field's own site where one exists. These can shift show to show — confirm directly with the field before building firm plans around it.
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